I love Tex Mex! But one thing I’ve always struggled with making, was Spanish rice. Well not anymore. I finally conquered the art of making yummy Homemade Spanish rice.
This will make 8 (1 cup) servings, so if you want to make less, just adjust your water and rice according to directions on rice package.
We like lots of cumin, so if you don’t like strong taste of cumin add less. We like it spicy to, so if you want it more mild use regular Rotel, or you could even use a can of diced tomatoes.
Add your bouillon cubes to your hot water to dissolve. Set aside.
I keep a pot of hot water just in case rice absorbs all the water before done.
Do you have a favorite Spanish rice recipe that you would like to share?
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Ingredient’s Needed For Homemade Spanish Rice
2 Tomato Bouillon Cubes
2 Chicken Bouillon Cubes
1 1/2 Teaspoon Cumin
1 Can Rotel Hot
1 Tablespoon of minced garlic
1/4 Finely Chopped Onion
1 Cup Mixed Veggies
2 Cups of Mahatma Long Grain Rice
4 Cups of Hot Water
1 Tablespoon of Vegetable Oil
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