Homemade Enchilada Casserole
Here’s a easy Mexican dish that I came up with one day when I was in a rush. I had planned on making enchiladas that day, but was in a hurry and decided to skip rolling each enchilada up separately. Instead I layered and make a casserole. Still taste the same as my enchiladas, but quicker and easier to make.
First brown your ground beef, add onions, and seasonings.
Add 3-4 spoonfuls of beef into your casserole dish, and spread out over bottom of dish.
Now tear your corn tortillas into 8-10 pieces and lay on top of the beef.
Pour a little of your enchilada sauce over top. Add more meat, layer more tortillas, add more sauce. Keep layering till you use up all your meat.
Add 1- 1 1/2 cups of cheese over the top of the last layer.
Pour the rest of your enchilada sauce over the top of the cheese, place in oven and bake at 350 till cheese melts and starts to turn golden brown. About 20-30 minutes.
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One pound of ground beef
One package of corn tortillas (could use flour)
One package of shredded fiesta cheese
One can of enchilada sauce
1/2 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/2 chopped onion
Doesn’t this look yummy? If you like Please share (-;