How long has it been since you’ve had homemade potato cakes? For me it’s been years. So the last time I had left over mash potatoes, I decided to use them for breakfast, and made me some Homemade Potato Cakes. Yum!
2 Cups of mash potatoes
1/2 Cup flour
Salt & Pepper to taste
Dash of garlic salt
1/2 Cup shredded cheese
Mix together potatoes, egg, salt, pepper, and garlic. Then add flour, mix well. Stir in cheese.
To make your Homemade Potato Cakes, heat up 1 tablespoon of olive oil in large frying pan then drop heaping spoonfuls of your mix into the hot pan. Brown on each side. Makes approximately 6-8 potato cakes.
Eggs, left over ham, and potato pancakes make a might fine breakfast. (-;