There’s nothing quite like the warm and comforting flavors of apple and cinnamon, especially when they come together in a delicious dessert. One of the best ways to enjoy these flavors is in the form of Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These blondies are a perfect treat for any time of year, whether you’re enjoying them as a cozy fall dessert or a sweet indulgence during the summer months.
To make these delectable blondies, you’ll need a few key ingredients, including fresh apples, ground cinnamon, and maple syrup. The addition of cream cheese frosting with a hint of maple takes these blondies to the next level, adding a creamy and tangy element that pairs perfectly with the sweet apple and cinnamon flavors.
There are two versions of this recipe that are guaranteed to satisfy your sweet tooth and impress your friends and family. The first version is a classic take on Apple Cinnamon Blondies with Maple Cream Cheese Frosting, while the second version adds a twist with the addition of toasted pecans for a nutty crunch. Whichever version you choose, you’re sure to love the irresistible combination of flavors in these blondies.
Version 1: Classic Apple Cinnamon Blondies with Maple Cream Cheese Frosting
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup diced apples
– 1 teaspoon ground cinnamon
For the Maple Cream Cheese Frosting:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons maple syrup
Instructions:
1. Preheat your oven to 350°F and grease a 9×9 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the diced apples and ground cinnamon.
6. Spread the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the blondies are baking, prepare the maple cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and maple syrup, mixing until creamy.
8. Allow the blondies to cool completely before spreading the frosting on top. Cut into squares and enjoy!
Version 2: Apple Cinnamon Blondies with Maple Cream Cheese Frosting and Toasted Pecans
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup diced apples
– 1 teaspoon ground cinnamon
– 1/2 cup chopped toasted pecans
For the Maple Cream Cheese Frosting:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons maple syrup
Instructions:
1. Follow the same instructions as Version 1, adding the chopped toasted pecans to the batter along with the diced apples and ground cinnamon.
2. Prepare the maple cream cheese frosting as directed in Version 1.
3. Once the blondies have cooled, spread the frosting on top and sprinkle with additional chopped toasted pecans for garnish.
Whether you choose the classic version or the nutty version with toasted pecans, these Apple Cinnamon Blondies with Maple Cream Cheese Frosting are sure to be a hit with anyone who tries them. The combination of sweet apples, warm cinnamon, and creamy frosting is simply irresistible.
As we delve into the world of Apple Cinnamon Blondies with Maple Cream Cheese Frosting, let’s explore some interesting trends related to this delicious dessert.
Trend 1: Elevated Desserts
One trend that has been gaining popularity in the world of desserts is the elevation of classic recipes with unique flavors and ingredients. Apple Cinnamon Blondies with Maple Cream Cheese Frosting are a perfect example of this trend, taking a traditional blondie recipe and adding a twist with the addition of fresh apples, ground cinnamon, and maple syrup.
Trend 2: Seasonal Flavors
Another trend that has been on the rise is the incorporation of seasonal flavors in desserts. Apple and cinnamon are classic fall flavors that evoke feelings of warmth and comfort, making them a perfect choice for a cozy autumn treat. By adding a touch of maple cream cheese frosting, these blondies become a delicious celebration of the season.
Trend 3: Nutty Additions
Adding toasted pecans to desserts has become a popular trend in recent years, as they provide a crunchy texture and nutty flavor that complements sweet treats perfectly. The addition of chopped toasted pecans in the nutty version of Apple Cinnamon Blondies with Maple Cream Cheese Frosting adds a delicious twist to this already tempting dessert.
Trend 4: Cream Cheese Frosting Variations
Cream cheese frosting is a versatile topping that can be customized in many ways to suit different tastes. In the case of Apple Cinnamon Blondies with Maple Cream Cheese Frosting, the addition of maple syrup adds a rich and unique flavor profile that pairs beautifully with the sweet and tangy cream cheese. This trend of experimenting with different flavors in cream cheese frosting is a fun way to elevate classic desserts.
Now, let’s hear from some professionals in the field about their thoughts on Apple Cinnamon Blondies with Maple Cream Cheese Frosting:
“I love the combination of apple, cinnamon, and maple in these blondies. The flavors work so well together, creating a delicious and comforting treat that’s perfect for any occasion.” – Pastry Chef
“The addition of cream cheese frosting with maple syrup is a brilliant touch that adds a creamy and tangy element to these blondies. It’s a delightful twist on a classic dessert that’s sure to impress.” – Baker
“I’m always looking for new ways to incorporate seasonal flavors into my desserts, and these blondies are a perfect example of how to do it right. The apple and cinnamon are a match made in heaven, and the maple cream cheese frosting takes it to the next level.” – Dessert Enthusiast
Now, let’s address some common concerns and questions related to Apple Cinnamon Blondies with Maple Cream Cheese Frosting:
1. Can I use a different type of apple in this recipe?
Yes, you can use any type of apple that you prefer. Some good choices for baking include Granny Smith, Honeycrisp, or Gala apples.
2. Can I make the frosting ahead of time?
Yes, you can make the frosting ahead of time and store it in the refrigerator until you’re ready to use it. Just be sure to let it come to room temperature before spreading it on the blondies.
3. Can I freeze these blondies?
Yes, you can freeze the blondies once they have been baked and frosted. Just be sure to wrap them tightly in plastic wrap and store them in an airtight container.
4. How long will these blondies keep?
These blondies will keep for 3-4 days at room temperature, or up to a week in the refrigerator. Just be sure to store them in an airtight container to keep them fresh.
5. Can I omit the nuts in the nutty version of this recipe?
Yes, you can omit the toasted pecans if you prefer. The blondies will still be delicious without them.
6. Can I use a different type of nut in the nutty version?
Yes, you can use any type of nut that you prefer, such as walnuts, almonds, or hazelnuts.
7. Can I double this recipe to make a larger batch?
Yes, you can easily double the recipe to make a larger batch of blondies. Just be sure to use a larger baking dish if needed.
8. Can I use a different type of frosting for these blondies?
While the maple cream cheese frosting is a delicious choice, you can certainly use a different type of frosting if you prefer. Cream cheese frosting, vanilla buttercream, or caramel frosting would all be great options.
9. Can I add raisins or dried cranberries to the batter?
Yes, you can add raisins or dried cranberries to the batter for an additional burst of flavor and sweetness.
10. Can I substitute the maple syrup in the frosting with honey?
Yes, you can substitute honey for maple syrup in the frosting if you prefer. Just be aware that it will change the flavor slightly.
11. Can I add a sprinkle of cinnamon sugar on top of the frosting for extra flavor?
Yes, you can add a sprinkle of cinnamon sugar on top of the frosting for a decorative touch and added flavor.
12. Can I serve these blondies warm or at room temperature?
These blondies can be enjoyed warm or at room temperature, depending on your preference. They are delicious either way!
In summary, Apple Cinnamon Blondies with Maple Cream Cheese Frosting are a delightful dessert that combines the comforting flavors of apple, cinnamon, and maple in a perfect harmony. Whether you choose the classic version or the nutty version with toasted pecans, these blondies are sure to be a hit with anyone who tries them. So why not whip up a batch of these delicious blondies and treat yourself to a sweet and satisfying indulgence? Your taste buds will thank you!
