Italian Chicken Pasta Recipes Tomato Sauce
Italian cuisine is known for its rich flavors and delicious pasta dishes. One of the most popular Italian dishes is chicken pasta with tomato sauce. This classic dish is a favorite among many and is perfect for a cozy dinner at home or a special occasion. In this article, we will explore the best Italian chicken pasta recipes with tomato sauce, including two versions that are sure to impress your taste buds.
Version 1: Classic Italian Chicken Pasta
Ingredients:
– 1 lb chicken breast, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1/2 cup chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lb pasta of your choice
– Grated Parmesan cheese for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned on all sides.
2. Add the chopped onion and garlic to the skillet and cook until softened.
3. Pour in the diced tomatoes and chicken broth. Season with dried basil, oregano, salt, and pepper.
4. Let the sauce simmer for about 15 minutes, until it thickens slightly.
5. Meanwhile, cook the pasta according to package instructions.
6. Once the pasta is cooked, drain and add it to the skillet with the chicken and tomato sauce. Toss everything together until well combined.
7. Serve the chicken pasta in bowls and garnish with grated Parmesan cheese.
Version 2: Creamy Italian Chicken Pasta
Ingredients:
– 1 lb chicken breast, sliced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb fettuccine pasta
– Fresh basil leaves for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until browned on all sides.
2. Add the diced onion and minced garlic to the skillet and cook until softened.
3. Pour in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
4. Add the chopped sun-dried tomatoes and dried thyme to the skillet. Season with salt and pepper.
5. Let the sauce simmer for about 10 minutes, until it thickens.
6. Meanwhile, cook the fettuccine pasta according to package instructions.
7. Once the pasta is cooked, drain and add it to the skillet with the chicken and creamy sauce. Toss everything together until well coated.
8. Serve the creamy chicken pasta in bowls and garnish with fresh basil leaves.
Trends related to Italian Chicken Pasta Recipes Tomato Sauce:
1. Healthier Ingredients: With a growing emphasis on health and wellness, many people are looking for ways to make their favorite dishes healthier. In Italian chicken pasta recipes, this trend is reflected in the use of whole wheat pasta, lean protein sources, and plenty of vegetables in the tomato sauce.
2. Fusion Flavors: As global cuisine becomes more popular, chefs are experimenting with fusion flavors in their Italian chicken pasta recipes. Combining Italian ingredients with flavors from other cuisines, such as Asian or Mexican, can create a unique and delicious dish that appeals to a wide range of palates.
3. Plant-Based Options: With the rise of plant-based diets, many people are looking for ways to enjoy Italian chicken pasta without the meat. Plant-based alternatives, such as tofu or mushrooms, can be used to create a flavorful and satisfying dish that is both delicious and nutritious.
4. Homemade Pasta: While store-bought pasta is convenient, many home cooks are turning to homemade pasta for their Italian chicken pasta recipes. Making pasta from scratch allows for greater control over the ingredients and results in a fresher and more authentic dish.
Professional Quotes:
1. “Italian cuisine is all about simplicity and quality ingredients. When making chicken pasta with tomato sauce, be sure to use the freshest tomatoes and herbs for the best flavor.” – Executive Chef
2. “Creamy chicken pasta is a luxurious and indulgent dish that is perfect for a special occasion. To elevate the dish, try adding a splash of white wine or a dollop of mascarpone cheese to the sauce.” – Food Stylist
3. “For a healthier twist on classic Italian chicken pasta, try using zucchini noodles or spaghetti squash in place of traditional pasta. This will add extra vegetables to the dish and reduce the overall carb content.” – Nutritionist
Common Concerns and Answers:
1. Is it okay to use canned tomatoes in the tomato sauce?
Yes, canned tomatoes are a convenient and flavorful option for making tomato sauce. Just be sure to choose high-quality canned tomatoes without added preservatives or sugar.
2. Can I use a different type of pasta for the recipes?
Yes, feel free to use your favorite type of pasta for the Italian chicken pasta recipes. Just adjust the cooking time according to the package instructions.
3. How can I make the tomato sauce less acidic?
To reduce the acidity of the tomato sauce, try adding a pinch of sugar or a splash of balsamic vinegar. Taste the sauce as you go and adjust the seasoning as needed.
4. Can I make the chicken pasta ahead of time?
Yes, both versions of the Italian chicken pasta can be made ahead of time and stored in the refrigerator for a few days. Simply reheat the dish on the stovetop or in the microwave before serving.
5. What can I serve with the chicken pasta?
Italian chicken pasta pairs well with a simple green salad, garlic bread, or roasted vegetables. You can also serve it with a glass of red wine for a complete meal.
6. How can I make the creamy sauce thicker?
If you prefer a thicker sauce for the creamy chicken pasta, you can add a cornstarch slurry to the skillet and simmer until the sauce thickens to your liking.
7. Can I add other vegetables to the tomato sauce?
Yes, feel free to customize the tomato sauce by adding your favorite vegetables, such as bell peppers, mushrooms, or spinach. Just be sure to cook the vegetables until tender before adding the chicken and pasta.
8. Are there any dairy-free alternatives for the creamy sauce?
Yes, you can use coconut milk or cashew cream as a dairy-free alternative for the creamy sauce. These alternatives will still create a rich and creamy texture in the dish.
9. How can I make the chicken pasta more flavorful?
To enhance the flavor of the Italian chicken pasta, try adding fresh herbs, such as basil or parsley, at the end of cooking. You can also sprinkle some red pepper flakes for a spicy kick.
10. Can I use leftover chicken for the recipes?
Yes, leftover cooked chicken can be used in place of raw chicken for the Italian chicken pasta recipes. Simply add the cooked chicken to the skillet with the tomato sauce to heat through.
11. How can I make the chicken pasta more filling?
To make the Italian chicken pasta more filling, consider adding cooked beans, such as cannellini or chickpeas, to the dish. This will add protein and fiber to the meal.
12. Can I freeze the chicken pasta for later?
Yes, both versions of the Italian chicken pasta can be frozen for up to three months. Simply transfer the cooled pasta to a freezer-safe container and thaw in the refrigerator before reheating.
In summary, Italian chicken pasta with tomato sauce is a delicious and versatile dish that can be customized to suit your taste preferences. Whether you prefer a classic tomato sauce or a creamy sauce, these recipes are sure to satisfy your cravings for Italian comfort food. With a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give these recipes a try and enjoy a taste of Italy in the comfort of your own home? Buon appetito!