The Char-Broil Big Easy Tru-Infrared 3-in-1 Roaster, Smoker, and Grill is a versatile cooking appliance that is perfect for anyone who loves outdoor cooking. This innovative product combines the functionality of a roaster, smoker, and grill all in one, making it perfect for cooking a variety of dishes. The Char-Broil Big Easy comes with a recipe book that provides you with plenty of inspiration for delicious meals to cook on your new appliance.
One of the best things about the Char-Broil Big Easy is its Tru-Infrared cooking technology. This technology uses infrared heat to cook food evenly and efficiently, resulting in juicy and flavorful dishes every time. Whether you’re roasting a whole chicken, smoking some ribs, or grilling up some burgers, the Char-Broil Big Easy will help you achieve perfect results.
In this article, we will explore two delicious recipes that you can make using the Char-Broil Big Easy, as well as discuss some interesting trends related to outdoor cooking. We will also address some common concerns that people may have about using the Char-Broil Big Easy, and provide answers to help you get the most out of your new appliance.
Recipe 1: Beer Can Chicken
Ingredients:
– 1 whole chicken
– 1 can of beer
– 2 tbsp olive oil
– 2 tbsp BBQ rub
– Salt and pepper to taste
Instructions:
1. Preheat your Char-Broil Big Easy to 325°F.
2. Rub the chicken with olive oil and season with BBQ rub, salt, and pepper.
3. Open the can of beer and place it in the chicken cavity, so that the chicken is sitting upright on the can.
4. Place the chicken on the Big Easy cooking grate and cook for 1.5-2 hours, or until the internal temperature reaches 165°F.
5. Remove the chicken from the Big Easy and let it rest for 10 minutes before carving and serving.
Recipe 2: Smoked Pulled Pork
Ingredients:
– 4-5 lb pork shoulder
– 2 tbsp olive oil
– 2 tbsp BBQ rub
– 1 cup apple cider vinegar
– 1 cup apple juice
– BBQ sauce for serving
Instructions:
1. Preheat your Char-Broil Big Easy to 225°F.
2. Rub the pork shoulder with olive oil and BBQ rub.
3. Place the pork shoulder on the Big Easy cooking grate and cook for 6-8 hours, or until the internal temperature reaches 195°F.
4. In a spray bottle, mix the apple cider vinegar and apple juice. Spray the pork shoulder every hour during cooking.
5. Once the pork is done, remove it from the Big Easy and let it rest for 30 minutes before pulling it apart with two forks.
6. Serve the pulled pork with your favorite BBQ sauce.
Now, let’s take a look at some interesting trends related to outdoor cooking and the Char-Broil Big Easy:
Trend 1: Rise in popularity of outdoor cooking
Outdoor cooking has become increasingly popular in recent years, with more and more people investing in high-quality grills and smokers like the Char-Broil Big Easy. Cooking outdoors allows people to enjoy the fresh air and socialize with friends and family while preparing delicious meals.
Trend 2: Emphasis on healthier cooking methods
Many people are turning to outdoor cooking as a way to prepare healthier meals. The Tru-Infrared cooking technology in the Char-Broil Big Easy allows for even cooking without flare-ups, resulting in healthier and more flavorful dishes.
Trend 3: Experimentation with new recipes
With the rise of cooking shows and online recipe platforms, people are becoming more adventurous in the kitchen. The Char-Broil Big Easy’s versatility as a roaster, smoker, and grill allows for endless possibilities when it comes to trying out new recipes and cooking techniques.
Trend 4: Focus on sustainability
As people become more conscious of their environmental impact, there has been a growing trend towards sustainable cooking practices. The Char-Broil Big Easy’s efficient use of energy and ability to cook food evenly and quickly aligns with this trend towards sustainability in outdoor cooking.
Now, let’s address some common concerns that people may have about using the Char-Broil Big Easy, and provide answers to help alleviate these concerns:
Concern 1: Is it difficult to clean the Char-Broil Big Easy?
Answer: The Char-Broil Big Easy is designed to be easy to clean, with removable parts that can be washed with soap and water. Regular cleaning and maintenance will ensure that your appliance stays in top condition.
Concern 2: Will the Tru-Infrared cooking technology dry out my food?
Answer: The Tru-Infrared cooking technology in the Char-Broil Big Easy actually helps retain moisture in the food, resulting in juicy and flavorful dishes.
Concern 3: Can I use wood chips for smoking in the Char-Broil Big Easy?
Answer: Yes, you can use wood chips for smoking in the Char-Broil Big Easy. Simply soak the wood chips in water for 30 minutes before adding them to the smoker box.
Concern 4: Can I cook different types of meat at the same time in the Char-Broil Big Easy?
Answer: Yes, you can cook different types of meat at the same time in the Char-Broil Big Easy, as long as they require similar cooking temperatures and times.
Concern 5: How long does it take to preheat the Char-Broil Big Easy?
Answer: The Char-Broil Big Easy heats up quickly, usually reaching the desired cooking temperature within 10-15 minutes.
Concern 6: Can I use the Char-Broil Big Easy in cold weather?
Answer: Yes, you can use the Char-Broil Big Easy in cold weather, as long as you follow the manufacturer’s recommendations for outdoor cooking in cold temperatures.
Concern 7: Can I use the Char-Broil Big Easy indoors?
Answer: The Char-Broil Big Easy is designed for outdoor use only, due to its size and the potential for smoke and fumes during cooking.
Concern 8: How do I know when the food is done cooking in the Char-Broil Big Easy?
Answer: Use a meat thermometer to check the internal temperature of the food to ensure that it is cooked to the appropriate level of doneness.
Concern 9: Can I use marinades in the Char-Broil Big Easy?
Answer: Yes, you can use marinades in the Char-Broil Big Easy to add flavor to your dishes. Just be sure to pat the meat dry before cooking to avoid flare-ups.
Concern 10: Can I cook vegetables on the Char-Broil Big Easy?
Answer: Yes, you can cook vegetables on the Char-Broil Big Easy. Just make sure to adjust the cooking temperature and time accordingly for different types of vegetables.
Concern 11: Can I bake in the Char-Broil Big Easy?
Answer: While the Char-Broil Big Easy is primarily designed for roasting, smoking, and grilling, you can also bake certain dishes like casseroles and desserts using indirect heat.
Concern 12: How do I store the Char-Broil Big Easy when not in use?
Answer: Store the Char-Broil Big Easy in a cool, dry place when not in use, and cover it with a weatherproof cover to protect it from the elements.
In conclusion, the Char-Broil Big Easy Tru-Infrared 3-in-1 Roaster, Smoker, and Grill is a versatile and efficient cooking appliance that is perfect for outdoor cooking enthusiasts. With its Tru-Infrared cooking technology, you can achieve juicy and flavorful results every time you use it. Whether you’re roasting, smoking, or grilling, the Char-Broil Big Easy has got you covered. So fire up your Big Easy, try out some new recipes, and enjoy delicious meals with friends and family in the great outdoors.
