Brussel sprouts and bacon are a classic combination that never fails to impress. The crispy, savory bacon complements the earthy, slightly bitter flavor of the Brussels sprouts perfectly, creating a dish that is both delicious and nutritious. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping side dish for a special occasion, this recipe is sure to please.
There are countless variations of Brussels sprouts and bacon recipes out there, but today, I’ll be sharing two of the best versions that will have your taste buds singing. Each version offers a unique twist on this classic dish, so feel free to try them both and see which one you prefer.
Version 1: Classic Brussels sprouts and bacon
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside.
2. In the same skillet, add the Brussels sprouts and garlic. Cook for about 5-7 minutes, or until the Brussels sprouts are tender.
3. Add the cooked bacon back to the skillet and toss everything together. Season with salt and pepper to taste.
4. Serve hot and enjoy!
Version 2: Maple glazed Brussels sprouts with bacon
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 tablespoons maple syrup
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside.
2. In the same skillet, add the Brussels sprouts and cook for about 5-7 minutes, or until they are tender.
3. In a small bowl, mix together the maple syrup and balsamic vinegar. Pour this mixture over the Brussels sprouts and toss to coat.
4. Add the cooked bacon back to the skillet and toss everything together. Season with salt and pepper to taste.
5. Serve hot and enjoy the sweet and savory flavors!
Now that you have two delicious Brussels sprouts and bacon recipes to try, let’s dive into some interesting trends related to this flavorful dish.
Trend 1: Brussels sprouts are making a comeback
According to a professional chef, “Brussels sprouts have been experiencing a resurgence in popularity in recent years. People are realizing that when prepared properly, they can be absolutely delicious. The combination of Brussels sprouts and bacon is a classic for a reason – it’s a match made in culinary heaven.”
Trend 2: Bacon adds a savory kick
A food critic notes, “Bacon has a way of elevating any dish it’s added to, and Brussels sprouts are no exception. The crispy, salty bacon complements the slightly bitter flavor of the Brussels sprouts perfectly, creating a dish that is both comforting and satisfying.”
Trend 3: Variations on the classic dish
A food blogger shares, “There are so many ways to customize Brussels sprouts and bacon to suit your taste preferences. Whether you prefer a classic preparation with just garlic, salt, and pepper, or you want to get creative with ingredients like maple syrup and balsamic vinegar, the possibilities are endless.”
Trend 4: Health benefits of Brussels sprouts
A nutritionist adds, “Brussels sprouts are not only delicious, but they are also packed with nutrients. They are high in vitamins C and K, as well as fiber and antioxidants. When paired with bacon, which provides protein and essential fats, this dish becomes a well-rounded and nutritious option for any meal.”
Now, let’s address some common concerns and questions that often come up when making Brussels sprouts and bacon.
1. Are Brussels sprouts bitter?
Brussels sprouts can have a slightly bitter flavor, but cooking them properly can help mellow out this bitterness. Pairing them with savory bacon is a great way to balance out the flavors.
2. How do I trim Brussels sprouts?
To trim Brussels sprouts, simply cut off the tough end of the stem and remove any outer leaves that are wilted or discolored. Then, cut the sprouts in half lengthwise.
3. Can I use turkey bacon instead of regular bacon?
Yes, you can absolutely use turkey bacon in place of regular bacon in this recipe. Just be aware that turkey bacon may not crisp up as much as regular bacon.
4. How can I make this dish vegetarian?
To make a vegetarian version of Brussels sprouts and bacon, simply omit the bacon and add some smoked paprika or liquid smoke for a similar smoky flavor.
5. Can I roast Brussels sprouts instead of sautéing them?
Yes, you can certainly roast Brussels sprouts instead of sautéing them. Just toss them with olive oil, salt, and pepper, and roast them in a hot oven until they are tender and slightly browned.
6. What other seasonings can I add to this dish?
Feel free to experiment with different seasonings like chili flakes, lemon zest, or fresh herbs like thyme or rosemary to add extra flavor to the dish.
7. How do I prevent Brussels sprouts from becoming mushy?
To prevent Brussels sprouts from becoming mushy, be sure not to overcook them. They should be tender but still have a slight bite to them.
8. Can I make this dish ahead of time?
While Brussels sprouts are best when served fresh, you can prepare the components ahead of time and then quickly reheat them in a skillet before serving.
9. What can I serve with Brussels sprouts and bacon?
This dish pairs well with a variety of main courses, such as roasted chicken, grilled steak, or even a vegetarian grain bowl.
10. Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are best for this dish, you can use frozen Brussels sprouts in a pinch. Just be sure to thaw them completely before cooking.
11. How long will leftovers last?
Leftover Brussels sprouts and bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or in the microwave before serving.
12. Can I make this dish dairy-free?
Yes, this dish is naturally dairy-free, so no modifications are needed if you are avoiding dairy.
In summary, Brussels sprouts and bacon make a winning combination that is sure to please even the pickiest eaters. Whether you prefer a classic preparation or a sweet and savory twist, these recipes are easy to make and full of flavor. So, the next time you’re looking for a delicious and nutritious side dish, give Brussels sprouts and bacon a try – you won’t be disappointed!