Gombo Nola Kitchen & Oyster Bar has quickly become a popular spot for foodies in the heart of New Orleans. Known for its delicious Southern cuisine with a modern twist, this restaurant has been receiving rave reviews from both locals and tourists alike. From their mouthwatering gumbo to their fresh oysters, Gombo Nola is a must-visit for anyone looking to experience the flavors of the South.
One of the standout dishes at Gombo Nola is their signature gumbo. Made with a rich and flavorful roux, this dish is packed with tender shrimp, spicy andouille sausage, and succulent crab meat. The gumbo is then simmered to perfection, allowing all of the flavors to meld together beautifully. Customers have been singing the praises of this dish, calling it “the best gumbo in town” and “a true taste of Louisiana.”
Another fan favorite at Gombo Nola is their selection of fresh oysters. Sourced from local oyster farms, these oysters are shucked to order and served with a variety of delicious accompaniments, including mignonette sauce, cocktail sauce, and fresh lemon wedges. Customers love the briny freshness of the oysters, with one reviewer saying, “I could eat a dozen of these every day!”
In addition to their gumbo and oysters, Gombo Nola also offers a variety of other mouthwatering dishes, including shrimp and grits, fried green tomatoes, and grilled redfish. Their menu is constantly evolving to showcase the best of Southern cuisine, and customers can always expect to find something new and exciting on offer.
For those looking to recreate the flavors of Gombo Nola at home, we’ve put together two versions of the gumbo recipe that are sure to impress even the most discerning palates. The first version is a traditional recipe that stays true to the classic flavors of Louisiana cuisine, while the second version adds a modern twist with the addition of some unexpected ingredients.
Traditional Gumbo Recipe:
Ingredients:
– 1/2 cup vegetable oil
– 1/2 cup all-purpose flour
– 1 large onion, diced
– 1 bell pepper, diced
– 3 stalks of celery, diced
– 4 cloves of garlic, minced
– 1 pound of shrimp, peeled and deveined
– 1/2 pound of andouille sausage, sliced
– 1/2 pound of lump crab meat
– 6 cups of chicken broth
– 2 bay leaves
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Cooked white rice, for serving
Instructions:
1. In a large Dutch oven, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, until the roux is dark brown, about 15-20 minutes.
2. Add the onion, bell pepper, celery, and garlic to the roux and cook until the vegetables are soft, about 5 minutes.
3. Add the shrimp, andouille sausage, and crab meat to the pot, and cook for another 5 minutes.
4. Pour in the chicken broth and stir to combine. Add the bay leaves, thyme, salt, and pepper.
5. Bring the gumbo to a simmer and cook for at least 1 hour, stirring occasionally.
6. Serve the gumbo over cooked white rice and enjoy!
Modern Twist Gumbo Recipe:
Ingredients:
– 1/2 cup vegetable oil
– 1/2 cup all-purpose flour
– 1 large onion, diced
– 1 bell pepper, diced
– 3 stalks of celery, diced
– 4 cloves of garlic, minced
– 1 pound of shrimp, peeled and deveined
– 1/2 pound of andouille sausage, sliced
– 1/2 pound of lump crab meat
– 6 cups of chicken broth
– 2 bay leaves
– 1 teaspoon of dried thyme
– 1 can of diced tomatoes
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of hot sauce
– Salt and pepper to taste
– Cooked white rice, for serving
Instructions:
1. In a large Dutch oven, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, until the roux is dark brown, about 15-20 minutes.
2. Add the onion, bell pepper, celery, and garlic to the roux and cook until the vegetables are soft, about 5 minutes.
3. Add the shrimp, andouille sausage, and crab meat to the pot, and cook for another 5 minutes.
4. Pour in the chicken broth and stir to combine. Add the bay leaves, thyme, salt, pepper, diced tomatoes, Worcestershire sauce, and hot sauce.
5. Bring the gumbo to a simmer and cook for at least 1 hour, stirring occasionally.
6. Serve the gumbo over cooked white rice and enjoy the modern twist on this classic dish!
Now that we’ve covered the delicious food at Gombo Nola, let’s take a look at some interesting trends related to Southern cuisine and oyster bars.
Trend #1: Sustainable Seafood
One trend that has been gaining traction in the food industry is the focus on sustainable seafood. Oyster bars like Gombo Nola are committed to sourcing their oysters from local oyster farms that practice responsible aquaculture. By supporting sustainable seafood practices, restaurants can help protect the environment and ensure that future generations can continue to enjoy delicious seafood.
Trend #2: Fusion Cuisine
Another trend that has been making waves in the culinary world is fusion cuisine, which blends together flavors and ingredients from different cultures to create innovative dishes. Gombo Nola is a prime example of this trend, with their modern take on traditional Southern cuisine. By incorporating unexpected ingredients and techniques into their dishes, restaurants can offer diners a unique and exciting dining experience.
Trend #3: Farm-to-Table Dining
Farm-to-table dining has become increasingly popular in recent years, as consumers become more conscious of where their food comes from. Restaurants like Gombo Nola are partnering with local farmers and producers to source fresh, seasonal ingredients for their dishes. By supporting local agriculture, these restaurants can offer customers the freshest and most flavorful food possible.
Trend #4: Cajun and Creole Cuisine
Cajun and Creole cuisine, with its bold flavors and rich history, continues to be a beloved culinary tradition in the South. Restaurants like Gombo Nola are keeping these traditions alive by serving up classic dishes like gumbo, jambalaya, and étouffée. By honoring the heritage of Cajun and Creole cuisine, these restaurants are preserving a vital part of Southern culture.
Now, let’s hear from some professionals in the food industry on their thoughts about Gombo Nola and Southern cuisine.
“I’ve been in the food industry for over 20 years, and I have to say, Gombo Nola is truly a gem in the culinary world. Their commitment to using fresh, locally sourced ingredients and their innovative take on traditional Southern dishes set them apart from the rest. Every time I dine at Gombo Nola, I’m blown away by the flavors and creativity on display.” – Executive Chef
“As a food critic, I have the opportunity to dine at some of the best restaurants in the country, and Gombo Nola is definitely at the top of my list. The attention to detail in every dish, the impeccable service, and the warm and inviting atmosphere make it a standout dining experience. I can’t wait to see what they come up with next!” – Food Critic
“I’ve worked in oyster bars all over the country, and I have to say, Gombo Nola is one of the best I’ve ever seen. Their selection of fresh oysters is unparalleled, and the care and skill that goes into shucking each one is truly impressive. If you’re a fan of oysters, you have to check out Gombo Nola.” – Oyster Shucker
Now, let’s address some common concerns and questions related to Gombo Nola Kitchen & Oyster Bar.
Concern #1: Is Gombo Nola wheelchair accessible?
Answer: Yes, Gombo Nola is wheelchair accessible, with ramps and wide doorways to accommodate all guests.
Concern #2: Does Gombo Nola offer vegetarian or vegan options?
Answer: While Gombo Nola is known for its seafood dishes, they do offer a selection of vegetarian and vegan options, such as roasted vegetable po’boys and black bean gumbo.
Concern #3: Is there a dress code at Gombo Nola?
Answer: Gombo Nola has a casual dress code, so feel free to come as you are and enjoy a delicious meal in a relaxed atmosphere.
Concern #4: Can I make a reservation at Gombo Nola?
Answer: Yes, Gombo Nola accepts reservations for both small and large parties. Be sure to book in advance to secure your spot.
Concern #5: Does Gombo Nola offer catering services?
Answer: Yes, Gombo Nola offers catering services for events of all sizes. Contact the restaurant directly for more information on their catering menu.
Concern #6: Are there gluten-free options at Gombo Nola?
Answer: Yes, Gombo Nola offers gluten-free options for diners with dietary restrictions. Just let your server know about any allergies or dietary needs.
Concern #7: Is there parking available at Gombo Nola?
Answer: Gombo Nola has valet parking available for guests, making it easy to dine at the restaurant without worrying about finding a parking spot.
Concern #8: Does Gombo Nola have a children’s menu?
Answer: Yes, Gombo Nola offers a children’s menu with kid-friendly options like chicken tenders and macaroni and cheese.
Concern #9: Can I purchase a gift card for Gombo Nola?
Answer: Yes, gift cards for Gombo Nola are available for purchase both in-store and online, making them the perfect gift for any occasion.
Concern #10: Does Gombo Nola have outdoor seating?
Answer: Yes, Gombo Nola offers outdoor seating for guests who prefer to dine al fresco.
Concern #11: Is Gombo Nola open for lunch and dinner?
Answer: Yes, Gombo Nola is open for both lunch and dinner service, so you can enjoy their delicious dishes at any time of day.
Concern #12: Does Gombo Nola have a full bar?
Answer: Yes, Gombo Nola has a full bar with a selection of craft cocktails, beer, and wine to complement your meal.
In conclusion, Gombo Nola Kitchen & Oyster Bar is a must-visit destination for anyone looking to experience the vibrant flavors of Southern cuisine in a modern and inviting setting. With their delicious gumbo, fresh oysters, and innovative takes on classic dishes, this restaurant has quickly become a favorite among locals and tourists alike. Whether you’re a fan of traditional Southern fare or looking to try something new, Gombo Nola has something for everyone. So gather your friends and family, make a reservation, and prepare to be wowed by the culinary delights that await you at Gombo Nola.
