Homemade Cherry Pie Filling From Frozen Cherries: A Delicious and Easy DIY Recipe
Cherry pie is a classic dessert that never goes out of style. Whether you are making it for a special occasion or just to satisfy a sweet craving, there is something so comforting about a slice of warm cherry pie with a flaky crust. While making a cherry pie from scratch may seem daunting, it is actually quite simple and can be made even easier by using frozen cherries for the filling.
In this article, we will provide you with two versions of a homemade cherry pie filling recipe using frozen cherries. We will also explore some interesting trends related to this topic, as well as address common concerns and questions that may arise when making your own cherry pie filling. So, roll up your sleeves and get ready to bake up a delicious cherry pie that will impress your family and friends.
Version 1: Classic Homemade Cherry Pie Filling
Ingredients:
– 4 cups frozen cherries
– 1 cup sugar
– 1/4 cup cornstarch
– 1/4 tsp almond extract
– 1/4 tsp salt
– 1 tbsp lemon juice
Instructions:
1. In a medium saucepan, combine the frozen cherries, sugar, cornstarch, almond extract, salt, and lemon juice.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture has thickened.
4. Remove from heat and let cool before using as a filling for your cherry pie.
Version 2: Quick and Easy Homemade Cherry Pie Filling
Ingredients:
– 4 cups frozen cherries
– 1/2 cup sugar
– 2 tbsp cornstarch
– 1/4 tsp almond extract
– 1/4 tsp salt
– 2 tbsp lemon juice
Instructions:
1. In a microwave-safe bowl, combine the frozen cherries, sugar, cornstarch, almond extract, salt, and lemon juice.
2. Microwave on high for 5 minutes, stirring every 2 minutes, until the mixture has thickened.
3. Let cool before using as a filling for your cherry pie.
Interesting Trends Related to Homemade Cherry Pie Filling
1. Increased Popularity of Homemade Desserts: With more people spending time at home and looking for ways to pass the time, there has been a surge in the popularity of homemade desserts. Making a cherry pie from scratch, including the filling, has become a popular activity for many home bakers.
2. Embracing Seasonal Ingredients: Using frozen cherries for the pie filling allows home bakers to enjoy the taste of cherries all year round, regardless of the season. This trend of embracing seasonal ingredients and finding ways to preserve them for later use has become increasingly popular in recent years.
3. Healthier Alternatives: By making your own cherry pie filling from scratch, you have control over the ingredients and can make healthier choices, such as reducing the amount of sugar or using alternative sweeteners. This trend towards healthier eating and homemade, preservative-free foods has gained momentum in the culinary world.
4. Creative Flavor Combinations: Home bakers are getting more adventurous with their flavor combinations, experimenting with different spices, extracts, and mix-ins to create unique and delicious desserts. Adding almond extract to the cherry pie filling, for example, adds a subtle nutty flavor that complements the sweetness of the cherries.
Common Concerns and Answers Related to Homemade Cherry Pie Filling
1. Can I use fresh cherries instead of frozen?
Yes, you can absolutely use fresh cherries for the pie filling. Simply pit and chop the cherries before following the recipe instructions.
2. How long can I store the cherry pie filling?
The cherry pie filling can be stored in an airtight container in the refrigerator for up to one week.
3. Can I freeze the cherry pie filling?
Yes, you can freeze the cherry pie filling in an airtight container for up to three months. Thaw in the refrigerator before using.
4. How can I prevent the pie filling from becoming too runny?
Make sure to cook the filling until it has thickened and has a jam-like consistency. Adding a little extra cornstarch can help thicken the filling if needed.
5. Can I use canned cherries instead of frozen?
While frozen cherries are preferred for their freshness and flavor, you can use canned cherries in a pinch. Just be sure to drain the cherries before using them in the filling.
6. Can I use a different extract flavor?
Absolutely! Feel free to experiment with different extracts such as vanilla or coconut to customize the flavor of the cherry pie filling to your liking.
7. How can I make the cherry pie filling less sweet?
You can reduce the amount of sugar in the recipe or substitute with a sugar alternative such as honey or maple syrup for a less sweet filling.
8. Can I add other fruits to the cherry pie filling?
Yes, you can mix in other fruits such as blueberries or raspberries to create a mixed berry pie filling. Just adjust the sugar and cornstarch accordingly.
9. How can I prevent the cherries from sinking to the bottom of the pie?
Toss the cherries in a little flour before adding them to the filling to help them stay suspended in the pie.
10. Can I use the cherry pie filling for other desserts?
Yes, the cherry pie filling can be used as a topping for ice cream, yogurt, pancakes, or waffles for a delicious twist on classic desserts.
11. How can I make the cherry pie filling more tart?
Increase the amount of lemon juice in the recipe or add a splash of apple cider vinegar for a tangier filling.
12. Can I use the cherry pie filling for savory dishes?
While cherry pie filling is traditionally used for sweet desserts, you can experiment with using it as a glaze for roasted meats or as a topping for savory tarts for a unique flavor combination.
In summary, making your own cherry pie filling from frozen cherries is a simple and rewarding DIY project that will elevate your dessert game. Whether you prefer a classic cherry pie filling with almond extract or a quick and easy version with minimal ingredients, there is a recipe for everyone to enjoy. By following our tips and addressing common concerns, you can create a delicious cherry pie that will impress your loved ones and leave them coming back for more. So, grab a bag of frozen cherries and get baking!