There’s nothing quite like a steaming bowl of homemade chicken noodle soup to warm you up on a cold day. This classic comfort food is not only delicious, but it’s also incredibly easy to make at home. In this article, we will explore how to make homemade chicken noodle soup with egg noodles, without any vegetables. We will provide two versions of the recipe, as well as discuss four interesting trends related to this specific topic.
Version 1: Classic Homemade Chicken Noodle Soup
Ingredients:
– 1 whole chicken, cut into pieces
– 8 cups of water
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 bay leaves
– Salt and pepper to taste
– 8 oz of egg noodles
Instructions:
1. In a large pot, combine the chicken pieces, water, onion, garlic, bay leaves, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat and let it simmer for about 1 hour, or until the chicken is cooked through.
3. Remove the chicken pieces from the pot, and shred the meat using two forks.
4. Return the shredded chicken to the pot, and add the egg noodles.
5. Cook for an additional 10-15 minutes, or until the noodles are tender.
6. Serve hot and enjoy!
Version 2: Instant Pot Homemade Chicken Noodle Soup
Ingredients:
– 1 whole chicken, cut into pieces
– 8 cups of water
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 bay leaves
– Salt and pepper to taste
– 8 oz of egg noodles
Instructions:
1. In an Instant Pot, combine the chicken pieces, water, onion, garlic, bay leaves, salt, and pepper.
2. Close the lid and set the Instant Pot to high pressure for 20 minutes.
3. Once the cooking time is up, do a quick release of the pressure.
4. Remove the chicken pieces from the pot, shred the meat, and return it to the pot.
5. Add the egg noodles to the pot, and close the lid again.
6. Set the Instant Pot to high pressure for an additional 5 minutes.
7. Once the cooking time is up, do a quick release of the pressure.
8. Serve hot and enjoy!
Interesting Trends:
1. The Rise of Comfort Food: In recent years, there has been a resurgence in the popularity of comfort foods like chicken noodle soup. Many people are turning to these classic dishes for a sense of nostalgia and comfort, especially during stressful times.
2. Focus on Homemade and Natural Ingredients: With the growing awareness of the importance of eating healthy, there has been a shift towards using homemade and natural ingredients in cooking. Homemade chicken noodle soup allows you to control the quality of the ingredients and avoid any unnecessary additives.
3. Customization and Personalization: Another trend in the world of cooking is the focus on customization and personalization. Homemade chicken noodle soup is a versatile dish that can be easily customized to suit your taste preferences. Whether you like it spicy, creamy, or packed with herbs and spices, you can easily tailor the recipe to your liking.
4. Simplified Cooking Techniques: As people’s lives become busier and more hectic, there has been a growing interest in simplified cooking techniques that save time and effort. Homemade chicken noodle soup is a perfect example of a dish that can be easily made using basic cooking skills and minimal preparation.
Quotes from Professionals:
1. “Homemade chicken noodle soup is a classic dish that never goes out of style. Its simplicity and comforting flavors make it a favorite among many home cooks.” – Chef
2. “Using homemade chicken broth is key to making a delicious chicken noodle soup. It adds depth of flavor and richness that you just can’t get from store-bought broth.” – Nutritionist
3. “Egg noodles are the perfect choice for chicken noodle soup because they hold up well in the broth and add a nice texture to the dish. Plus, they cook quickly, making this a great option for a quick and easy meal.” – Food Blogger
Common Concerns and Answers:
1. Can I use store-bought chicken broth instead of making my own?
– While store-bought chicken broth is convenient, homemade broth will give your soup a richer flavor. If you’re short on time, you can use store-bought broth, but homemade is always preferred.
2. Can I use boneless, skinless chicken breasts instead of a whole chicken?
– Yes, you can use boneless, skinless chicken breasts if you prefer. Just be aware that using a whole chicken will add more flavor to the broth.
3. How long can I store homemade chicken noodle soup in the refrigerator?
– Homemade chicken noodle soup can be stored in the refrigerator for up to 4-5 days. Be sure to store it in an airtight container to maintain freshness.
4. Can I freeze homemade chicken noodle soup?
– Yes, you can freeze homemade chicken noodle soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.
5. Can I add vegetables to this recipe?
– While this recipe is specifically for chicken noodle soup without vegetables, feel free to add your favorite veggies if you prefer a heartier soup.
6. Can I use a different type of noodle?
– Egg noodles work best in chicken noodle soup, but you can certainly experiment with other types of noodles if you prefer.
7. How can I make this soup gluten-free?
– To make this soup gluten-free, simply use gluten-free egg noodles or substitute with rice noodles or quinoa.
8. Can I use a slow cooker instead of a pot or Instant Pot?
– Yes, you can certainly make this soup in a slow cooker. Just follow the same instructions and cook on low for 6-8 hours.
9. Can I add herbs and spices to this recipe?
– Absolutely! Feel free to add herbs like thyme, rosemary, or parsley, as well as spices like paprika or cayenne pepper for added flavor.
10. How can I make this soup creamier?
– To make the soup creamier, you can add a splash of heavy cream or half-and-half towards the end of the cooking process.
11. Can I make this soup in advance for meal prep?
– Yes, this soup is perfect for meal prep. Simply make a batch and portion it out into individual containers for easy grab-and-go meals throughout the week.
12. How can I customize this recipe to suit my taste preferences?
– Feel free to get creative with this recipe! Add different seasonings, swap out ingredients, or adjust the cooking time to make it just the way you like it.
In conclusion, homemade chicken noodle soup with egg noodles is a classic dish that is both comforting and delicious. Whether you choose to make it on the stovetop or in an Instant Pot, this recipe is sure to warm you up on even the coldest of days. By following these simple steps and tips, you can easily create a homemade version of this beloved soup that is perfect for any occasion. So grab your ingredients and get cooking – a bowl of steaming hot chicken noodle soup awaits you!