Stove Top Country Style Pork Ribs Recipe: A Delicious and Easy Dish for Any Occasion
When it comes to comfort food, few dishes can compare to the savory goodness of country style pork ribs. These tender and juicy ribs are a favorite among many meat lovers, and for good reason. They are incredibly versatile and can be cooked in a variety of ways, but one of the most delicious methods is to cook them on the stove top. In this article, we will explore two mouthwatering versions of the stove top country style pork ribs recipe that will have your taste buds begging for more.
Version 1: Classic BBQ Style Country Style Pork Ribs
Ingredients:
– 2 lbs country style pork ribs
– 1 cup BBQ sauce
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tbsp mustard
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the pork ribs with salt, pepper, and garlic powder.
2. In a large skillet, brown the ribs on all sides over medium-high heat.
3. In a separate bowl, mix together the BBQ sauce, ketchup, brown sugar, Worcestershire sauce, and mustard.
4. Pour the sauce over the ribs in the skillet, making sure to coat them evenly.
5. Cover the skillet and let the ribs simmer on low heat for about 1-1.5 hours, or until the meat is tender and cooked through.
6. Serve hot and enjoy!
Version 2: Spicy Asian Style Country Style Pork Ribs
Ingredients:
– 2 lbs country style pork ribs
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 1 tbsp Sriracha sauce
– 1 tsp ginger, minced
– 1 tsp garlic, minced
– Salt and pepper to taste
– Green onions and sesame seeds for garnish
Instructions:
1. Season the pork ribs with salt, pepper, ginger, and garlic.
2. In a large skillet, brown the ribs on all sides over medium-high heat.
3. In a separate bowl, mix together the soy sauce, honey, rice vinegar, Sriracha sauce, ginger, and garlic.
4. Pour the sauce over the ribs in the skillet, making sure to coat them evenly.
5. Cover the skillet and let the ribs simmer on low heat for about 1-1.5 hours, or until the meat is tender and cooked through.
6. Garnish with green onions and sesame seeds before serving.
Both of these stove top country style pork ribs recipes are sure to be a hit with your family and friends. Whether you prefer the classic BBQ flavor or the spicy Asian twist, these dishes are guaranteed to satisfy your cravings for delicious and hearty food.
In recent years, there have been several interesting trends related to the cooking and consumption of pork ribs. Let’s take a look at four of these trends:
1. The Rise of Stove Top Cooking: With busy lifestyles and limited time, many home cooks are turning to stove top cooking as a convenient and efficient way to prepare meals. Stove top country style pork ribs are a perfect example of a dish that can be easily cooked on the stove, saving time and effort without sacrificing flavor.
2. Fusion Flavors: The blending of different culinary traditions and flavors has become increasingly popular in recent years, and pork ribs are no exception. The spicy Asian style country style pork ribs recipe mentioned above is a perfect example of how traditional American comfort food can be infused with bold and exotic flavors from around the world.
3. Health Conscious Cooking: As people become more health conscious and aware of the ingredients they are consuming, there has been a trend towards lighter and healthier versions of classic dishes. By using lean cuts of pork and reducing the amount of sugar and fat in the sauces, it is possible to enjoy delicious country style pork ribs without feeling guilty about indulging.
4. DIY BBQ Sauce: Another trend that has gained popularity in recent years is the DIY approach to BBQ sauce. Many home cooks are experimenting with creating their own custom blends of spices, herbs, and condiments to create the perfect sauce for their pork ribs. This allows for greater control over the flavor profile and can result in a truly unique and delicious dish.
Now, let’s hear what the professionals have to say about stove top country style pork ribs:
“The key to a successful stove top country style pork ribs recipe is to brown the meat well before adding the sauce. This helps to seal in the juices and create a rich and flavorful dish that will have everyone coming back for seconds.” – Head Chef at a popular barbecue restaurant
“Experimenting with different flavor combinations and cooking techniques is the best way to keep your pork ribs interesting and exciting. Don’t be afraid to try new things and get creative in the kitchen!” – Culinary Instructor at a local cooking school
“Using high quality, fresh ingredients is essential for creating a delicious and satisfying dish. When it comes to pork ribs, choose cuts that are well marbled and have a good amount of fat, as this will help keep the meat tender and juicy during cooking.” – Executive Chef at a fine dining restaurant
Now, let’s address some common concerns and questions related to stove top country style pork ribs:
1. Can I use boneless pork ribs for this recipe?
– While boneless pork ribs can be used, it is recommended to use bone-in country style pork ribs for the best flavor and texture.
2. How can I prevent the pork ribs from drying out during cooking?
– To prevent the pork ribs from drying out, make sure to cook them on low heat and keep them covered with a lid to retain moisture.
3. Can I prepare the sauce ahead of time?
– Yes, the sauce can be prepared ahead of time and stored in the refrigerator until ready to use.
4. How long should I let the pork ribs simmer for?
– The pork ribs should simmer for about 1-1.5 hours, or until the meat is tender and cooked through. Adjust the cooking time as needed based on the thickness of the ribs.
5. Can I use a slow cooker instead of a skillet?
– Yes, you can use a slow cooker to cook the pork ribs, but the stove top method is recommended for a quicker and more flavorful result.
6. What sides would pair well with stove top country style pork ribs?
– Classic side dishes such as coleslaw, cornbread, baked beans, and mashed potatoes are all great options to serve alongside pork ribs.
7. How can I make the BBQ sauce less sweet?
– To make the BBQ sauce less sweet, reduce the amount of brown sugar and honey in the recipe or add a splash of vinegar to balance out the sweetness.
8. Can I freeze leftover pork ribs?
– Yes, leftover pork ribs can be frozen in an airtight container for up to three months. Simply thaw in the refrigerator before reheating.
9. What is the best way to reheat leftover pork ribs?
– To reheat leftover pork ribs, place them in a baking dish, cover with foil, and bake in the oven at 325°F for about 15-20 minutes, or until heated through.
10. Can I use a different type of meat for this recipe?
– While pork ribs are traditionally used for this recipe, you can also try using beef ribs or even chicken thighs for a different flavor experience.
11. How can I make the pork ribs more tender?
– To make the pork ribs more tender, you can marinate them in a mixture of vinegar, citrus juice, or buttermilk before cooking to help break down the fibers in the meat.
12. Are there any alternative cooking methods for country style pork ribs?
– In addition to stove top cooking, country style pork ribs can also be grilled, baked, or slow cooked in a smoker for a variety of different flavor profiles.
In conclusion, stove top country style pork ribs are a delicious and satisfying dish that is perfect for any occasion. Whether you prefer the classic BBQ flavor or the spicy Asian twist, these recipes are sure to please even the pickiest of eaters. By following the simple instructions and tips provided in this article, you can create a mouthwatering meal that will have your guests coming back for more. So fire up your stove, grab some pork ribs, and get cooking! Your taste buds will thank you.
