Chicken Parmesan is a classic Italian-American dish that never fails to satisfy with its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. There are countless recipes out there for this beloved dish, but Serious Eats has perfected the art of making the Best Chicken Parmesan. With their attention to detail and focus on flavor, Serious Eats has created a recipe that will have you coming back for seconds (and maybe even thirds). In this article, we will explore the two versions of the Best Chicken Parmesan Recipe from Serious Eats, as well as delve into some interesting trends related to this mouthwatering dish.
Version 1 of the Best Chicken Parmesan Recipe from Serious Eats starts with a brine for the chicken breasts, which helps keep the meat juicy and flavorful. The chicken is then dredged in a mixture of breadcrumbs, Parmesan cheese, and herbs before being fried until golden brown. The chicken is topped with marinara sauce, mozzarella cheese, and more Parmesan before being baked in the oven until bubbly and delicious.
Version 2 of the Best Chicken Parmesan Recipe from Serious Eats takes a slightly different approach, using boneless, skinless chicken thighs instead of breasts for a more flavorful and tender result. The thighs are brined, breaded, fried, and baked just like in Version 1, but the end result is a richer and more succulent dish that is sure to please even the pickiest of eaters.
Now, let’s take a look at some interesting trends related to Chicken Parmesan:
Trend 1: Healthier Variations
With more and more people looking to eat healthier, there has been a rise in alternative versions of Chicken Parmesan that are lower in calories and fat. Some recipes call for baking the chicken instead of frying it, using whole wheat breadcrumbs, or even substituting zucchini or eggplant for the chicken altogether. While these variations may not be as indulgent as the traditional dish, they can still be just as delicious and satisfying.
Trend 2: Global Influences
As the world becomes more interconnected, chefs are incorporating global flavors and techniques into traditional dishes like Chicken Parmesan. Some variations of the dish may include ingredients like Japanese panko breadcrumbs, Indian spices, or Mexican cheeses for a unique twist on the classic recipe. These global influences add a new dimension to the dish and showcase the versatility of Chicken Parmesan.
Trend 3: Gourmet Ingredients
While Chicken Parmesan is often thought of as a comfort food, some chefs are elevating the dish by using high-end ingredients like artisanal cheeses, heirloom tomatoes, and organic chicken. These gourmet touches add a luxurious element to the dish and make it suitable for a special occasion or fancy dinner party. While these ingredients may come with a higher price tag, the end result is a Chicken Parmesan that is truly unforgettable.
Trend 4: Plant-Based Options
With the rise in popularity of plant-based diets, there has been a demand for vegetarian and vegan versions of Chicken Parmesan. Chefs are getting creative with ingredients like tofu, seitan, and cashew cheese to create plant-based alternatives that mimic the flavors and textures of the traditional dish. These plant-based options are not only delicious but also more sustainable and ethical, making them a popular choice for those looking to reduce their meat consumption.
Now, let’s hear from some professionals in the culinary world on their thoughts about Chicken Parmesan:
“I think the key to a great Chicken Parmesan is using high-quality ingredients and taking the time to properly brine and bread the chicken. It’s all about building layers of flavor and texture to create a dish that is truly satisfying.” – Executive Chef
“Chicken Parmesan is a classic for a reason – it’s simple, comforting, and delicious. I love experimenting with different variations of the dish to keep things interesting and fresh. Whether it’s adding a spicy kick with jalapenos or a smoky flavor with chipotle, there are endless ways to customize Chicken Parmesan to suit your taste.” – Culinary Innovator
“Chicken Parmesan is a dish that never goes out of style. It’s a crowd-pleaser that is sure to please even the most discerning of palates. With the right technique and attention to detail, you can create a Chicken Parmesan that is truly unforgettable.” – Master Chef
Now, let’s address some common concerns and questions related to making the Best Chicken Parmesan:
Concern 1: How do I prevent the breading from falling off the chicken?
Answer: Make sure to press the breadcrumbs firmly onto the chicken and refrigerate the breaded chicken for at least 30 minutes before frying to help the breading adhere better.
Concern 2: Can I make Chicken Parmesan ahead of time?
Answer: Yes, you can assemble the dish up to the point of baking and refrigerate it for up to 24 hours before baking. This makes it a great option for meal prep or entertaining.
Concern 3: How do I keep the chicken from drying out?
Answer: Brining the chicken before cooking helps keep it juicy and flavorful. Be careful not to overcook the chicken in the oven as well, as this can lead to dry meat.
Concern 4: Can I use store-bought marinara sauce?
Answer: While homemade marinara sauce is always preferred, you can use store-bought sauce in a pinch. Just make sure to choose a high-quality brand with good flavor.
Concern 5: How can I make Chicken Parmesan gluten-free?
Answer: You can use gluten-free breadcrumbs or even crushed gluten-free crackers as a substitute for traditional breadcrumbs to make a gluten-free version of Chicken Parmesan.
Concern 6: Can I freeze Chicken Parmesan?
Answer: Yes, you can freeze Chicken Parmesan either before or after baking. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Concern 7: What can I serve with Chicken Parmesan?
Answer: Chicken Parmesan is delicious served with pasta, a side salad, or crusty bread. You can also pair it with roasted vegetables or garlic bread for a complete meal.
Concern 8: Can I make Chicken Parmesan in an air fryer?
Answer: Yes, you can make a lighter version of Chicken Parmesan in an air fryer by cooking the breaded chicken in the air fryer instead of frying it in oil. This results in a crispy exterior with less fat.
Concern 9: How can I make the cheese on top extra melty?
Answer: To ensure that the cheese on top of the Chicken Parmesan is extra melty, use a combination of mozzarella and Parmesan cheeses and broil the dish for a few minutes at the end of baking.
Concern 10: Can I use a different type of cheese?
Answer: While mozzarella and Parmesan are traditional cheeses used in Chicken Parmesan, you can experiment with different cheeses like provolone, fontina, or even goat cheese for a unique flavor profile.
Concern 11: How can I make the marinara sauce more flavorful?
Answer: You can add herbs like basil, oregano, and parsley to the marinara sauce to enhance the flavor. You can also sauté garlic and onions before adding the tomatoes for a richer sauce.
Concern 12: Can I make Chicken Parmesan without frying it?
Answer: While frying the chicken results in a crispy coating, you can bake the breaded chicken instead for a healthier version of Chicken Parmesan. Just be sure to flip the chicken halfway through baking for even browning.
In summary, the Best Chicken Parmesan Recipe from Serious Eats is a delicious and satisfying dish that is sure to become a favorite in your household. Whether you prefer Version 1 with chicken breasts or Version 2 with chicken thighs, both recipes are guaranteed to impress with their crispy breading, flavorful marinara sauce, and gooey melted cheese. By following the tips and tricks outlined in this article, you can create a Chicken Parmesan that rivals your favorite Italian restaurant. So roll up your sleeves, grab your apron, and get ready to make the Best Chicken Parmesan of your life. Buon appetito!
