This easy dark chocolate mint almond bark was something that I made over the holidays. I took some to work, and it was a big hit. This chocolate bark only requires 3 ingredients, and a batch can be made up in 5 minutes, but then has to set before you can break it a part to eat.
How To Make Chocolate Mint Almond Bark
1. Line two cookie sheets with wax paper.
2. Break apart almond bark, and place in a glass microwave safe bowl.
3. Heat in microwave at 30 second intervals until soft.
4. Add dark chocolate morsels, and mix until smooth.
5. Pour and spread on your wax paper covered cookie sheets.
6. Sprinkle Andes Mint chips on top while still hot.
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Chill in refrigerator until chocolate hardens 30-60 minutes. Once the bark has hardened break into pieces and store between layers of parchment or waxed paper.
This chocolate mint almond bark also makes the perfect gift for family or friends.
Give it a try, see how easy it is to make, and let me know what you think.
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Ingredients Needed For Chocolate Mint Almond Bark
10 oz. Dark chocolate semi sweet morsels
1 24 oz. Package almond bark
1 cup Andes Mint Chocolate baking chips
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Chocolate Cake Cookies
Homemade Chocolate Biscotti
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I can understand why it must have been a hit at work, it sounds yummy Linda. I’ve never tried making chocolate bark before but it looks easy enough and my daughter is a bit of a choco-holic, so she going to love this.
It was yummy, and it is sooooo easy to make. Your daughter will be wanting to make it all the time.
Oooh mint and chocolate is my second favorite dessert combination- behind peanut butter and chocolate of course 🙂
I love anything chocolate, and the hubby loves anything sweet. So what little I kept for ourselves didn’t last long at all.
Linda, I absolutely love chocolate bark. And adding the Andes mint to the top puts this over the edge.
When I used to bake desserts for restaurants I would make different types of chocolate bark to place on the dessert plate as decoration. I certainly would have used your recipe these would be a delicious addition to any chocolate dessert.
Thanks Nikki! I love Andes mints, and anything chocolate, except white chocolate. I bet the bark made pretty decorations. I would be the one eating all the decorations. Lol