I made enough for two of us to eat on, for 4 days, then I placed them in large ziplock bags until I was ready to cook. This saved me time during the week, but we were still able to eat healthy.
1 large onion
Cherry or grape tomatoes
First chop your vegetables into 1/4" -1/2" slices then put on skewers. If you don't want to cook them all now, then put some in ziplock bag for a quick veggie kabob during the week.
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