Homemade Potato Cakes

If you enjoyed this post, don't forget to pin it for later!

How long has it been since you’ve had homemade potato cakes? For me it’s been years. So the last time I had left over mash potatoes, I decided to use them for breakfast, and made me some Homemade Potato Cakes. Yum!

Recipe

2 Cups of mash potatoes
1 Egg
1/2 Cup flour
Salt & Pepper to taste
Dash of garlic salt
1/2 Cup shredded cheese

Mix together potatoes, egg, salt, pepper, and garlic. Then add flour, mix well. Stir in cheese.

To make your Homemade Potato Cakes, heat up 1 tablespoon of olive oil in large frying pan then drop heaping spoonfuls of your mix into the hot pan. Brown on each side. Makes approximately 6-8 potato cakes.

Eggs, left over ham, and potato pancakes make a might fine breakfast. (-;

If you enjoyed this post, don't forget to pin it for later!