Homemade Spicy Cabbage Soup
If you like spicy, and cabbage then you will love this easy spicy cabbage soup. Great soup for them really cold days, it will warm you up from the heat and the spice.
I am a little late posting this recipe now because the weather is warming up. But if your like me you can eat soup anytime, and I was going through my drafts and found this recipe. So I’m posting now (-;
To make this spicy cabbage soup you will need.
- 1 lb. cooked ground beef
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1 clove of garlic, minced
- 1 small cabbage, chopped
- 1 can diced tomatoes
- 1 can Rotel
- 1 8oz. Can tomato sauce
- Salt & pepper to taste
- 1/8 teaspoon cayenne pepper
Tweet ThisPlace all ingredients in a large pot, and add enough water to cover. High heat till it starts to boil, then reduce heat and simmer till veggies are tender.
Serve with cornbread for a nice tummy warming meal.
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Linda, I’m a winter soup person. I could eat it every day. I love how it warms me from the inside out. When I worked in the restaurant world they used to make cabbage soup, it was always delicious and I’ve never quite figured out the recipe on my own. But this sounds like the one they used to make. I am definitely adding this to our soup list for the colder weather, and I bet that I can even make it in the slow cooker to save time and my sanity too! LOL And it sounds like just the right amount of spice to give it good flavor and kick it up a notch! As Emeril says “Bam”!
I’m a soup person too, but I can eat it anytime of the year. This one would probably be better in the winter because not only will it be hot from the fire, but the spicy as well.
I love it too because it has a good tomato flavor. I love tomatoes.