Homemade Spicy Sausage Cheese Biscuits
Recently a co-worker brought a little treat to work to share with the rest of us “Spicy Sausage Cheese Biscuits”. This was the first time I ever had anything like these, and they were so good I had to have the recipe so I could make up a batch. These Spicy Sausage Cheese Biscuits would make a great quick grab and go breakfast.
My co-worker didn’t have the exact amounts, but he gave me enough of the recipe that I was able to come up with my own recipe to make some of these yummy Spicy Sausage Cheese Biscuits.
Preheat oven to 450 degrees.
First brown your sausage, while it’s cooking mix your Bisquick and milk together. Knead it about 10 times.
Drain grease off sausage, then blot it with a paper towel to get excess grease off.
Add sausage to Bisquick mix and blend in using your hands.
Next add jalapeños and knead together.
Add corn and knead together.
Add cheese and knead together.
Form your biscuits,
then slightly flatten
and place on lightly greased cookie sheet.
Cook 8-10 minutes till light golden brown on top.
Let cool, and enjoy!
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Ingredients Needed
1 lb. ground. Sausage
4 1/2 cups Bisquick
1 jalapeño finely chopped
1/2 cup corn optional
1 1/2 cups cheese
Do you have a quick and easy breakfast recipe?
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