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You are here: Home / Recipes / How To Make Crockpot Chicken Enchilada Soup

How To Make Crockpot Chicken Enchilada Soup

June 2, 2016 By: Linda @ Mixed Kreations4 Comments

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This crockpot chicken enchilada soup is so easy and delicious, and I had some cooked chicken breast sitting in the freezer so I decided this chicken enchilada soup was the perfect use for it! (Yum!)

Crockpot Chicken Enchilada Soup

Let’s Get To Making Some Crockpot Chicken Enchilada Soup

Start by shredding your cooked chicken breast, chopping onions, and bell peppers.

Add chicken, onions, bell peppers, enchilada sauce, Rotel, black beans, corn, chicken broth, and water all to the crockpot.

Easy #Crockpot chicken enchilada soup #recipe
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Now cut cream cheese in thin slices and add to the crockpot.

Cook on low heat for 6 hours stirring occasionally.

Crockpot Chicken Enchilada Soup

Dip up your crockpot chicken enchilada soup into a large bowl, add diced avocados and crumbled chips on top. Then sit back and enjoy!

*This post contains affiliate links, if you click on an affiliate link & buy something I may receive a small commission at no extra charge to you. The affiliate money I earn helps pay the expenses to keep this site running. Please read my full advertising disclosure for more info. Thanks so much for your support!*

Ingredients For Crockpot Chicken Enchilada Soup

  • 1 large onion chopped
  • 1 green bell pepper chopped
  • 1 – 10 oz. can enchilada Sauce
  • 8 oz. cream cheese
  • 2 cans Rotel
  • 1 can black beans rinsed
  • 1 cup frozen corn
  • 3 cooked chicken breast shredded
  • 1 cup chicken broth
  • 3 cups of water
  • Avocado (optional)
  • Tortilla chips (optional)

Check out some of my other soup recipes!
Chicken Tortilla Soup
Crockpot Minestrone Soup
Creamy Mushroom Soup
Tomato Basil Soup

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Comments

  1. Joy | Yummy Seconds says

    June 7, 2016 at 11:27 pm

    This soup looks tasty and easy to make. Thanks for sharing.

    Reply
    • Linda @ Mixed Kreations says

      June 8, 2016 at 3:42 pm

      Thank you Joy! It is yummy, I will be making it again. Thanks for stopping by!

      Reply
  2. Michelle Leslie says

    June 12, 2016 at 1:50 am

    It sounds divine. Pinning this one, thank you!

    Reply
    • Linda @ Mixed Kreations says

      June 12, 2016 at 4:45 pm

      Thanks Michelle! This recipe is a keeper. Will be making it again.

      Reply

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